Sauteed Vegetable Crustless Quiche

Editor’s Note & Disclosure: Jones Dairy Farm provided me a coupon to try a Jones Dairy Farm Product. I used the coupon to create the recipe in this post. All opinions expressed are my own.Simple dinners are the best. Especially during the work week when time is limited yet you want something satisfying and nutritious. I wanted to make a simple crustless quiche full of sauteed vegetables and diced Jones Dairy Farm Canadian bacon. It was quick to prepare and delicious and satisfying with a simple side salad. Prepare this for brunch or a lite dinner for simple and nutritious meal.

Ingredients:

1 cup steamed broccoli, diced1-2 tbsp of water 5 slices of Jones Dairy Farm Canadian Bacon, diced ½ cup white onion, diced½ cup red pepper, diced¼ cup sweet potato, diced1 tbsp olive oil6 eggs½ cup half & half ¼ tsp black pepper, ground ¾ mozzarella cheese, shredded  

Directions:

Preheat oven to 350 degrees. Place 4 ramekins or a 9-inch dish on a rimmed baking sheet.Place 1 cup of diced broccoli in a microwave safe bowl with 1-2 tbsp of water. Microwave for about 2 minutes or until it is tender but still slightly crispy. Set aside.Heat 1 Tbsp of olive oil in a large skillet. Add onions, red peppers, sweet potatoes and diced Jones Dairy Farm Canadian bacon. Cook and stir until softened about 5 minutes. Set aside.In a medium bowl whisk together the eggs, half & half and black pepper. Add the mozzarella cheese, broccoli and sauteed vegetables.Ladle the egg mixture into ramekins, dividing evenly. Bake at 350 degrees for 30-40minutes, until golden brown. Serve with a simple salad.